Friday, September 8, 2017

Broc


The thing I really like about broccoli (broc) is it keeps on producing.  After the first heads have long since been processed into meal sized bags and put in the freezer for the winter, the plants keep making more.

Most of the remaining broc is used fresh in meals here.   But, I always let some keep maturing to yellow flowers.    There are bees that flock to the broc flowers in late fall, long after most wild flowers have gone by.   Have to save some for the bees.

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